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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Proanthocyanidins in common food products of plant origin

Jarkko K Hellström1, A Riitta Törrönen, Pirjo H Mattila

  • 1MTT Agrifood Research Finland, Biotechnology and Food Research, Myllytie 1, FI-31600 Jokioinen, Finland. jarkko.hellstrom@mtt.fi

Journal of Agricultural and Food Chemistry
|September 3, 2009
PubMed

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