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Polyphenol and vitamin C contents in European commercial blackcurrant juice products

Pirjo H Mattila1, Jarkko Hellström1, Gordon McDougall2

  • 1MTT Agrifood Research Finland, Biotechnology and Food Research, ET-talo, FI-31600 Jokioinen, Finland.

Food Chemistry
|September 13, 2014
PubMed

Keywords:
AnthocyaninsBlackcurrant juiceFlavonolsPhenolic acidsPolyphenolsProanthocyanidinsVitamin C

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