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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus

Krista M Sumby1, Angela H Matthews, Paul R Grbin

  • 1School of Agriculture, Food and Wine, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.

Applied and Environmental Microbiology
|September 8, 2009
PubMed

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