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Rennet-induced aggregation and curd formation from skimmed milk powders prepared under different sterilizing

Yuka Miyamoto1, Kentaro Matsumiya, Hiroaki Kubouchi

  • 1Laboratory of Quality Analysis and Assessment, Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University, Gokasho, Uji, Kyoto 611-0011, Japan. yumiyamo@mukogawa-u.ac.jp

Bioscience, Biotechnology, and Biochemistry
|September 8, 2009
PubMed

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