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Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must

A Logrieco1, R Ferracane, M Haidukowsky

  • 1Institute of Sciences of Food Production, CNR, Bari, Italy. antonio.logrieco@ispa.cnr.it

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|September 11, 2009
PubMed

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