Related Experiment Video
Updated: Jun 20, 2026

07:59
Spectrophotometric Methods for the Study of Eukaryotic Glycogen Metabolism
Published on: August 19, 2021
Oligosaccharide binding in Escherichia coli glycogen synthase
Fang Sheng1, Alejandra Yep, Lei Feng
1Department of Chemistry, Michigan State University, East Lansing, Michigan 48824, USA.
Biochemistry
|September 19, 2009
Summary
Glycogen synthase (GS) undergoes a domain closure during glycogen synthesis. Oligosaccharide binding to only one side of GS suggests a mechanism for efficient, continuous glucan chain elongation.
Area of Science:
- Biochemistry
- Structural Biology
- Enzymology
Background:
- Glycogen/starch synthase (GS) is crucial for synthesizing glycogen in bacteria and starch in plants by elongating glucan chains.
- Understanding the structural dynamics of GS during substrate binding is key to elucidating its catalytic mechanism.
Purpose of the Study:
- To investigate the structural changes in glycogen synthase (GS) upon binding of its substrate and acceptor.
- To determine the binding sites of oligosaccharides on glycogen synthase (GS) and their implications for enzyme function.
Main Methods:
- Cocrystallization of wild-type Escherichia coli glycogen synthase (GS) with ADPGlc and HEPPSO.
- Cocrystallization of an inactive GS mutant (E377A) with ADPGlc and oligosaccharides.
- X-ray crystallography to determine the structures of the cocrystallized complexes.
Main Results:
- Cocrystallization of wild-type GS revealed a closed enzyme form, suggesting domain-domain closure during synthesis.
- The first structure of oligosaccharide-bound GS was obtained using an inactive mutant, showing four bound oligosaccharides.
- Oligosaccharides primarily bound to the N-terminal domain, with one in the interdomain cleft and three on the surface.
Conclusions:
- Domain-domain closure is likely integral to the glycogen synthesis process catalyzed by GS.
- The specific binding of oligosaccharides to the N-terminal domain suggests a unidirectional binding mode in vivo.
- This binding mode ensures unencumbered interdomain movement, facilitating efficient and continuous glucan chain elongation.
Related Concept Videos
Oligosaccharide Assembly
Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Multiple sugar molecules that may or may...
Proteoglycans
Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Protein Folding Quality Check in the RER
ER is the primary site for the maturation and folding of soluble and transmembrane secretory proteins. The calnexin cycle is a specific chaperone system that folds and assesses the confirmation of N-glycosylated proteins before they can exit the ER lumen. The primary players of this quality check pipeline are the lectins, ER-resident chaperones, and a glucosyl transferase enzyme. In case the calnexin system in the lumen fails to salvage a misfolded protein, it is transported to the cytoplasm...
Protein Glycosylation
Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Glycosylation occurs in...
Inducible Operons: lac Operon
The lac operon in Escherichia coli is a model for understanding inducible gene regulation and metabolic flexibility. It integrates local control by lactose and global regulation through catabolite repression, enabling E. coli to preferentially metabolize glucose when available and switch to lactose utilization when glucose is scarce.Structure and Function of the lac OperonThe lac operon contains three structural genes: lacZ (β-galactosidase), lacY (lactose permease), and lacA (thiogalactoside...
Single-Strand DNA Binding Proteins
For successful DNA replication, the unwinding of double-stranded DNA must be accompanied by stabilization and protection of the separated single strands of the DNA. This crucial task is performed by single-strand DNA-binding (SSB) proteins. They bind to the DNA in a sequence-independent manner, which means that the nitrogenous bases of the DNA need not be present in a specific order for binding of SSB proteins to it. The binding of SSB proteins straightens single-stranded DNA (ssDNA) and makes...
