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Extraction of Plant-based Capsules for Microencapsulation Applications
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Extraction of Plant-based Capsules for Microencapsulation Applications

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Enhancement of the encapsulation and transmembrane permeation of isoflavone-containing red clover extracts in

Mei-Hwa Lee1, Ming-Wen Yu, Li Kao

  • 1Department of Materials Science and Engineering, I-Shou University, Kaohsiung 840, Taiwan.

Journal of Agricultural and Food Chemistry
|September 24, 2009
PubMed

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