Pesticide extraction from table grapes and plums using ionic liquid based dispersive liquid-liquid microextraction

Lidia M Ravelo-Pérez1, Javier Hernández-Borges, Antonio V Herrera-Herrera

  • 1Departamento de Química Analítica, Nutrición y Bromatología, Facultad de Química, Universidad de La Laguna (ULL), Avenida Astrofísico Francisco Sánchez s/n, 38206 La Laguna (Tenerife), Spain.

Summary

This study introduces a new method using room temperature ionic liquids (RTILs) for pesticide analysis in fruits. The technique effectively detects multiple pesticides in table grapes and plums, meeting safety standards.