Structural modification of 5,7-dimethoxyflavone from Kaempferia parviflora and biological activities

Chavi Yenjai1, Suchana Wanich, Siripit Pitchuanchom

  • 1Natural Products Research Unit, Center for Innovation in Chemistry, Department of Chemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand. chayen@kku.ac.th