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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Changes on enological parameters of white wine packaged in bag-in-box during secondary shelf life

Y Fu1, L-T Lim, P D McNicholas

  • 1Dept. of Food Science, Univ. of Guelph, Guelph, Ontario, Canada.

Journal of Food Science
|October 6, 2009
PubMed

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