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Updated: Jun 19, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Three new diterpenoids from the fruit of Vitex agnus-castus
Masateru Ono1, Yumiko Nagasawa, Tsuyoshi Ikeda
1School of Agriculture, Tokai University, Aso, Kumamoto 869-1404, Japan. mono@agri.u-tokai.ac.jp
Abstract:
Three new labdane-type diterpenoids, viteagnusins F, G, and H, were isolated from the hexane extract of fruit (chasteberry) of Vitex agnus-castus L. (Verbenaceae) along with seven known compounds including four labdane-type diterpenoids, one norlabdane-type diterpenoid, one aromadendrane-type sesquiterpenoid, and one flavonoid. The chemical structures of the three new labdane-type diterpenoids were determined on the basis of spectroscopic data as well as chemical evidence.
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