A sensitive and specific electrochemiluminescent sensor for lead based on DNAzyme.

Xi Zhu1, Zhenyu Lin, Lifeng Chen

  • 1Ministry of Education Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou, Fujian 350002, China.

Chemical Communications (Cambridge, England)
|October 8, 2009
PubMed
Summary

Researchers developed a novel electrochemiluminescence (ECL) sensor using DNAzyme for highly sensitive lead (Pb2+) detection. This new biosensor achieves a significantly lower detection limit compared to existing methods.

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