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Barbecue charcoal combustion as a potential source of aromatic volatile organic compounds and carbonyls

Ehsanul Kabir1, Ki-Hyun Kim, Ji-Won Ahn

  • 1Department of Earth & Environmental Sciences, Sejong University, Seoul 143-747, Republic of Korea.

Journal of Hazardous Materials
|October 13, 2009
PubMed

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