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Updated: Jun 19, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
Published on: September 3, 2014
Positronium as a probe in natural polymers: decomposition in starch
1Laboratoire Eau, Molécules actives, Macromolécules, Activités, ENSBANA, Université de Bourgogne, 1 Esplanade Erasme, 21000 Dijon, France.
Ortho-positronium (o-Ps) in positron annihilation lifetime spectroscopy (PALS) reveals free volume changes in starch up to decomposition. An unexpected correlation links free volume size and fraction during thermal decomposition.
Area of Science:
- Materials Science
- Physical Chemistry
- Polymer Science
Background:
- Ortho-positronium (o-Ps) is a valuable probe for characterizing free volumes in materials using positron annihilation lifetime spectroscopy (PALS).
- Understanding the behavior of free volumes in natural starch as a function of temperature is crucial for material characterization and processing.
Purpose of the Study:
- To investigate the free volume dynamics in natural starch samples subjected to varying temperatures using PALS.
- To correlate PALS data with thermal gravimetry analysis (TGA) to understand starch decomposition mechanisms.
Main Methods:
- Positron annihilation lifetime spectroscopy (PALS) was employed to measure ortho-positronium (o-Ps) lifetime (tau(3)) and intensity (I(3)).
- Thermal gravimetry analysis (TGA) was used to study the thermal decomposition of starch samples.
- Analysis involved correlating PALS parameters (tau(3), I(3)) with temperature and TGA data.
Main Results:
- Up to approximately 540 K, o-Ps intensity (I(3)) remained constant, while lifetime (tau(3)) increased linearly, indicating stable free volumes.
- Above 540 K, both I(3) and tau(3) decreased due to sample decomposition and shrinking.
- An unexpected correlation, (tau(3n))^3 = I(3n), was observed during decomposition, linking normalized lifetime and intensity.
Conclusions:
- The study suggests a glass transition temperature for starch above 501 K.
- PALS data and TGA measurements yielded consistent activation energies and frequency factors for starch decomposition.
- The observed correlation during decomposition is explained by the interplay between surviving lattice volume fraction and free volume radius.
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