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Published on: November 27, 2019
Effects of fasting and preoperative feeding in children
Muslim Yurtcu1, Engin Gunel, Tahir Kemal Sahin
1Department of Pediatric Surgery, Meram Medical School of Selcuk University, Konya 42080, Turkey. muslimyurtcu@hotmail.com
Insights
Children can undergo surgery with shorter fasting periods. Feeding normal liquid food or a high-calorie diet up to 2 hours before elective surgery may help mitigate surgical stress in pediatric patients.
Area of Science:
- Pediatric Surgery
- Anesthesiology
- Pediatric Nutrition
Background:
- Prolonged fasting in children before surgery can lead to significant physiological stress.
- Optimizing pre-operative feeding protocols is crucial for pediatric patient well-being.
Purpose of the Study:
- To determine the safety and physiological impact of reduced fasting times in children undergoing surgery.
- To investigate the effects of different feeding regimens (normal liquid food and high-calorie diet) on pre-operative stress markers.
Main Methods:
- Prospective study of 80 children (1-10 years) with inguinoscrotal disorders.
- Children were assigned to groups fed normal liquid food (NLF) or high-calorie diet (HCD) 2, 3, 4, or 5 hours before surgery.
- Blood glucose, prealbumin, and cortisol levels were measured pre- and post-feeding, along with gastric residue volume.
Main Results:
- Blood glucose levels were generally high, with an exception in the HCD-4h group.
- No significant differences were observed in prealbumin levels across groups.
- Elevated blood cortisol levels, indicative of stress, were noted in NLF-2h, HCD-2h, NLF-3h, and HCD-5h groups.
Conclusions:
- Elective surgery may be tolerated by children fed up to 2 hours prior.
- Shorter fasting intervals, particularly with NLF or HCD, might reduce surgical stress response in pediatric patients.
Aim:
To investigate whether children should undergo surgery without a long period of fasting after feeding.
Methods:
Eighty children with inguinoscrotal disorders (aged 1-10 years) were studied prospectively. They were divided into eight groups that each contained 10 children who were fed normal liquid food (NLF) and a high-calorie diet (HCD) 2, 3, 4 and 5 h before surgery, in two doses at 6-h intervals. NLF was given to four groups and HCD to the other four. In all groups, glucose, prealbumin and cortisol levels in the blood were measured twice: just after oral feeding and just before the operation. After the establishment of adequate anesthesia, gastric residue liquid was measured with a syringe.
Results:
Blood glucose levels in all patients fed NLF and HCD were high, except in patients in the HCD-4 group. There was no significant difference in the blood prealbumin levels. There was a significant increase in the blood cortisol levels in the NLF-2 (14.4 +/- 5.7), HCD-2 (13.2 +/- 6.0), NLF-3 (10.9 +/- 6.4), and HCD-5 (6.8 +/- 5.7) groups (P < 0.05).
Conclusion:
The stress of surgery may be tolerated by children when they are fed up to 2 h before elective surgery.
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