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Structural and thermodynamic determinants of chain-melting transition temperatures for phospholipid and glycolipids

Derek Marsh1

  • 1Max-Planck-Institut für biophysikalische Chemie, Abteilung Spektroskopie und photochemische Kinetik, 37070 Göttingen, Germany. dmarsh@gwdg.de

Biochimica Et Biophysica Acta
|October 27, 2009
PubMed

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