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Related Concept Videos

Microbiota of the Large Intestine01:27

Microbiota of the Large Intestine

The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...
Microbiota of the Stomach and Small Intestine01:27

Microbiota of the Stomach and Small Intestine

The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
Bacterial Flora of the Large Intestine01:29

Bacterial Flora of the Large Intestine

The gut microbiome is formed by a vast and diverse community of bacteria that colonizes our large intestine. These bacteria start residing in the gut from birth and continue diversifying throughout life, influenced by factors such as diet, lifestyle, and stress. The gut bacterial community also includes bacteria from food and those that enter the colon through the anus.
The normal gut flora of the colon plays a critical role in generating essential vitamins such as vitamins K, B5, and B7.
Functions of the Gut Microbiota01:18

Functions of the Gut Microbiota

The gut microbiota includes trillions of microorganisms that colonize the human gastrointestinal tract, including bacteria, archaea, viruses, and fungi. This complex ecosystem plays a critical role in maintaining intestinal and systemic health. Most of these microbes inhabit the large intestine, establishing a relatively stable and diverse community that contributes to gut homeostasis through various metabolic, immunological, and protective mechanisms.Dominant bacterial phyla, such as...

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Experimental epidemiology.

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MIGRATION OF LYMPHOCYTES IN PLASMA CULTURES OF HUMAN LYMPH NODES.

The Journal of experimental medicine·2009
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GIANT CELLS IN CULTURES FROM HUMAN LYMPH NODES.

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WANDERING CELLS, ENDOTHELIAL CELLS, AND FIBROBLASTS IN CULTURES FROM HUMAN LYMPH NODES.

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EXPERIMENTS ON NORMAL AND IMMUNE MICE WITH A BACILLUS OF MOUSE TYPHOID.

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IDENTIFICATION OF A PARATYPHOID-ENTERITIDIS STRAIN ASSOCIATED WITH EPIZOOTICS OF MOUSE TYPHOID.

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Updated: Jun 19, 2026

Characterizing Salmonella Typhimurium-induced Septic Peritonitis in Mice
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Characterizing Salmonella Typhimurium-induced Septic Peritonitis in Mice

Published on: July 29, 2022

THE INTESTINAL FLORA IN MOUSE TYPHOID INFECTION.

L T Webster1

  • 1Laboratories of The Rockefeller Institute for Medical Research.

The Journal of Experimental Medicine
|October 30, 2009
PubMed
Summary

The normal gut bacteria of mice, dominated by Bacillus acidophilus and Bacillus bifidus, remain unchanged by mouse typhoid infection. Diet variations also did not affect susceptibility to this bacterial disease.

Area of Science:

  • Microbiology
  • Animal Science
  • Bacteriology

Background:

  • Understanding the normal gut microbiota is crucial for studying host-pathogen interactions.
  • Laboratory mice are common models for infectious disease research.
  • Diet can influence the composition of the gut microbiome.

Purpose of the Study:

  • To characterize the normal flora of laboratory mice at The Rockefeller Institute.
  • To investigate the impact of mouse typhoid bacilli infection on the gut microbiota.
  • To determine if dietary changes affect gut flora composition and susceptibility to infection.

Main Methods:

  • Microbiological analysis of fecal samples from mice on a bread and milk diet.
  • Artificial infection of mice with mouse typhoid bacilli (Bacillus pestis cavice).

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  • Comparison of gut flora in infected and non-infected mice, and in mice with different diets.
  • Main Results:

    • Bacillus acidophilus and Bacillus bifidus were the predominant bacteria, outnumbering other groups significantly.
    • Gut flora composition remained consistent despite artificial infection with mouse typhoid bacilli.
    • Mice on a meat diet did not show altered susceptibility to mouse typhoid compared to those on a bread and milk diet.

    Conclusions:

    • The normal gut flora of these laboratory mice is robust and not significantly altered by mouse typhoid infection.
    • Dietary variations did not influence the susceptibility of mice to mouse typhoid.
    • The study provides baseline data on mouse gut microbiota in the context of infectious disease research.