THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION

R E Shope1

  • 1Department of Animal Pathology of The Rockefeller Institute for Medical Research, Princeton, N. J.

Insights

Tubercle bacilli suspensions remained virulent for guinea pigs after long-term refrigeration. Refrigerated cultures maintained significant virulence for over 300 days, indicating potential for extended storage of infectious agents.

Area of Science:

  • Microbiology
  • Immunology
  • Infectious Diseases

Background:

  • Understanding the viability and virulence of Mycobacterium tuberculosis is crucial for disease control and research.
  • Refrigeration is a common method for preserving biological samples, but its effect on tubercle bacilli virulence requires specific investigation.

Purpose of the Study:

  • To determine the duration of virulence for tubercle bacilli stored at refrigerator temperatures.
  • To assess the impact of prolonged refrigeration on the infectious potential of Mycobacterium tuberculosis.

Main Methods:

  • Preparation of tubercle bacilli suspensions in physiological salt solution.
  • Inoculation of guinea pigs with refrigerated bacterial suspensions.
  • Monitoring of virulence in infected guinea pigs over extended periods.

Main Results:

  • Three tubercle bacilli suspensions remained virulent for guinea pigs after 310, 325, and 330 days of refrigeration.
  • One culture showed minimal loss of virulence after 325 days at refrigerator temperature.

Conclusions:

  • Tubercle bacilli can retain virulence for extended periods (over 300 days) when stored at refrigerator temperatures.
  • Refrigeration is a viable method for preserving the virulence of tubercle bacilli for research purposes.

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