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Published on: February 15, 2012
THE SURVIVAL OF THE TUBERCLE BACILLUS IN SUSPENSION IN PHYSIOLOGICAL SALT SOLUTION
1Department of Animal Pathology of The Rockefeller Institute for Medical Research, Princeton, N. J.
Abstract:
Three suspensions of tubercle bacilli in physiological salt solution were still virulent for guinea pigs after 310, 325, and 330 days at refrigerator temperature. One of these cultures on which recent tests had been made had lost very little, if any, of its virulence for guinea pigs in 325 days.
Insights
Tubercle bacilli suspensions remained virulent for guinea pigs after long-term refrigeration. Refrigerated cultures maintained significant virulence for over 300 days, indicating potential for extended storage of infectious agents.
Area of Science:
- Microbiology
- Immunology
- Infectious Diseases
Background:
- Understanding the viability and virulence of Mycobacterium tuberculosis is crucial for disease control and research.
- Refrigeration is a common method for preserving biological samples, but its effect on tubercle bacilli virulence requires specific investigation.
Purpose of the Study:
- To determine the duration of virulence for tubercle bacilli stored at refrigerator temperatures.
- To assess the impact of prolonged refrigeration on the infectious potential of Mycobacterium tuberculosis.
Main Methods:
- Preparation of tubercle bacilli suspensions in physiological salt solution.
- Inoculation of guinea pigs with refrigerated bacterial suspensions.
- Monitoring of virulence in infected guinea pigs over extended periods.
Main Results:
- Three tubercle bacilli suspensions remained virulent for guinea pigs after 310, 325, and 330 days of refrigeration.
- One culture showed minimal loss of virulence after 325 days at refrigerator temperature.
Conclusions:
- Tubercle bacilli can retain virulence for extended periods (over 300 days) when stored at refrigerator temperatures.
- Refrigeration is a viable method for preserving the virulence of tubercle bacilli for research purposes.
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