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Related Concept Videos

Glycosaminoglycans01:23

Glycosaminoglycans

Glycosaminoglycans (GAGs), also known as mucopolysaccharides, are long and linear polymers comprising of specific repeating disaccharides - the amino sugar that can be N-acetylglucosamine or N-acetylgalactosamine, and a uronic acid that is usually glucuronic acid or iduronic acid.
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Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
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Solution, Solubility, and Solubility Equilibrium
A solution is a homogeneous mixture composed of a solvent, the major component, and a solute, the minor component. The physical state of a solution—solid, liquid, or gas—is typically the same as that of the solvent. Solute concentrations are often described with qualitative terms such as dilute (of relatively low concentration) and concentrated (of relatively high concentration).
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Chemistry of Carbohydrates03:25

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Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
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Extraction of Structural Extracellular Polymeric Substances from Aerobic Granular Sludge
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A "SOLUBLE SPECIFIC SUBSTANCE" DERIVED FROM GUM ARABIC.

M Heidelberger1, O T Avery, W F Goebel

  • 1Hospital of The Rockefeller Institute for Medical Research.

The Journal of Experimental Medicine
|October 30, 2009
PubMed
Summary

Researchers isolated a specific carbohydrate from gum arabic (gum acacia) that effectively precipitates antipneumococcus serum. This carbohydrate fraction yields galactose and complex sugar acids upon hydrolysis, showing similarities to bacterial polysaccharides.

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Area of Science:

  • Carbohydrate Chemistry
  • Immunochemistry
  • Bacteriology

Background:

  • Gum arabic (Acacia senegal) is a complex polysaccharide.
  • Pneumococcal polysaccharides are key targets for serological identification.
  • Bacterial soluble specific substances are used in diagnostic assays.

Purpose of the Study:

  • To isolate and characterize a specific carbohydrate fraction from gum arabic.
  • To evaluate the precipitating activity of this fraction against antipneumococcus serum.
  • To analyze the hydrolysis products of the isolated carbohydrate.

Main Methods:

  • Partial acid hydrolysis of gum arabic.
  • Precipitation assays using Type II and Type III antipneumococcus serum.
  • Hydrolysis of the isolated carbohydrate fraction.
  • Analysis of hydrolysis products (galactose and sugar acids).

Main Results:

  • A specific carbohydrate was isolated from gum arabic via partial acid hydrolysis.
  • This carbohydrate demonstrated comparable precipitating activity to bacterial soluble specific substances for Type II and Type III antipneumococcus serum.
  • Hydrolysis of the isolated fraction yielded galactose and at least two complex sugar acids, including a disaccharide.

Conclusions:

  • The isolated gum arabic carbohydrate fraction exhibits significant immunochemical properties.
  • Its structural components, including galactose and complex sugar acids, suggest potential similarities with bacterial polysaccharides.
  • This finding has implications for understanding carbohydrate-serum interactions and potential diagnostic applications.