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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs
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Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

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THE IMMUNOLOGICAL BEHAVIOUR OF THE SECOND PROTEIN (LIVETIN) OF HEN'S EGG YOLK

T H Jukes1, H D Kay

  • 1Department of Biochemistry, University of Toronto, Toronto, Canada.

The Journal of Experimental Medicine
|October 30, 2009
PubMed

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