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RECIPROCAL CHANGES IN PLASMA PROTEIN AND PLASMA ACACIA AS RESULT OF HIGH AND LOW PROTEIN DIETS
R E Knutti1, J B Goetsch, R A Warrick
1Department of Pathology, University of Rochester School of Medicine and Dentistry, Rochester, New York; and the Departments of Pathology, the University of Southern California School of Medicine and the Childrens Hospital, Los Angeles, California.
This study shows that the body can store and release gum acacia, a plasma protein substitute. Dogs with stored acacia need more dietary protein to maintain normal blood protein levels.
Area of Science:
- Physiology
- Biochemistry
Background:
- Hypoproteinemia is a condition of low plasma protein levels.
- Gum acacia has been used as a plasma expander and protein substitute.
Purpose of the Study:
- To investigate the body's handling of stored gum acacia in dogs.
- To determine the relationship between dietary protein intake and plasma protein/acacia levels.
- To explore the mechanisms of colloidal material regulation in circulation.
Main Methods:
- Dogs were induced with hypoproteinemia using gum acacia injections.
- Injections were stopped, and dogs were fed diets with varying protein content.
- Plasma protein and acacia concentrations were monitored under different dietary conditions and fasting.
Main Results:
- Plasma protein and acacia levels fluctuated reciprocally with dietary protein intake.
- Total circulating colloid (protein + acacia) remained within normal limits.
- Stored acacia was mobilized from the liver and returned to circulation.
- Dogs with significant acacia deposits required higher protein diets to maintain plasma protein levels.
Conclusions:
- The body can store and mobilize gum acacia, suggesting its role as a colloidal reserve.
- Maintaining plasma protein homeostasis is influenced by the presence of stored acacia.
- Intracellular and extracellular colloidal osmotic pressure differences may regulate colloidal material.
- Plasma proteins and gum acacia may traverse cell membranes.
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