PHOTOCHEMISTRY OF VISUAL PURPLE : II. THE EFFECT OF TEMPERATURE ON THE BLEACHING OF VISUAL PURPLE BY LIGHT
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Updated: Jun 19, 2026

Inactivation of Pathogens via Visible-Light Photolysis of Riboflavin-5′-Phosphate
Published on: April 6, 2022
1Physiological Laboratory, College of Medicine, Creighton University, Omaha.
Abstract:
The temperature coefficient of the bleaching of visual purple by light is 1.00 over a range of 30 degrees. This indicates that the monomolecular course of the reaction represents a real chemical process, as opposed to a possible diffusion process, and that the reaction is probably simple in nature.
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