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Updated: Jun 19, 2026

Production, Crystallization and Structure Determination of C. difficile PPEP-1 via Microseeding and Zinc-SAD
Published on: December 30, 2016
CRYSTALLINE PEPSIN : IV. HYDROLYSIS AND INACTIVATION BY ACID
1Laboratories of The Rockefeller Institute for Medical Research, Princeton, N.J.
Abstract:
The decrease in protein nitrogen and in the activity of solutions of crystalline pepsin at pH 1.8 and 45 degrees C. has been determined. The decrease in activity, as measured with eleven different methods, is in exact proportion to the decrease of protein nitrogen of the solution. The measurements were continued until less than 5 per cent of the original protein remained. These results indicate that none of the split products of the protein molecule possess any appreciable activity compared to that of the original protein.
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