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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Whole-grain continuing education for school foodservice personnel: keeping kids from falling short

Lori Roth-Yousey1, Trina Barno, Mary Caskey

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Journal of Nutrition Education and Behavior
|November 3, 2009
PubMed
Abstract

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