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Updated: Jun 18, 2026

Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
Food allergy and intolerance
Linda Hodge1, Anne Swain, Kim Faulkner-Hogg
1Asthma Centre, Department of Respiratory Medicine, Royal Prince Alfred Hospital, Sydney, New South Wales. linhodge@bigpond.net.au
Abstract:
This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T-cell mediated reaction to gluten, will be discussed in the next article in this series.
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