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Association of cardiometabolic risk factors and prevalent cardiovascular events
Dan C Malone1, Denise M Boudreau, Greg A Nichols
1College of Pharmacy, University of Arizona, Tucson, Arizona 85721-0202, USA. malone@pharmacy.arizona.edu
Insights
The number of cardiometabolic risk factors directly correlates with increased risk of acute myocardial infarction (AMI) and stroke. Diabetes, hypertension, and dyslipidemia pose the highest combined risk.
Area of Science:
- Cardiology
- Public Health
- Epidemiology
Background:
- Cardiovascular disease (CVD) poses significant health risks, yet the cumulative impact of risk factors on outcomes like acute myocardial infarction (AMI) and stroke is not fully understood.
- This research investigates the association between various cardiometabolic risk factors and the prevalence of AMI and stroke diagnoses.
Purpose of the Study:
- To evaluate the relationship between the number of cardiometabolic risk factors and the likelihood of prevalent acute myocardial infarction (AMI) and stroke.
- To identify combinations of risk factors that confer the highest risk for these cardiovascular events.
Main Methods:
- Retrospective analysis of data from 170,648 adult enrollees across three integrated health-care systems (July 2003 - June 2005).
- Inclusion criteria required measurements for weight, height, blood pressure, HDL, triglycerides, and fasting glucose or diabetes status.
- Cardiometabolic risk factors were defined using National Cholesterol Education Program Adult Treatment Panel III guidelines.
Main Results:
- A dose-response relationship was observed: individuals with more risk factors had a significantly higher likelihood of AMI or stroke.
- Compared to those with no risk factors, individuals with 1, 2, 3, 4, or 5 risk factors showed increased odds ratios of 2.21, 2.79, 3.45, 4.35, and 5.73, respectively.
- The combination of diabetes, hypertension, and dyslipidemia, with or without obesity, presented the highest risk for cardiovascular events.
Conclusions:
- An increasing number of cardiometabolic risk factors is directly associated with a higher prevalence of acute myocardial infarction (AMI) and stroke.
- Diabetes, hypertension, and dyslipidemia represent a critical cluster of risk factors, significantly elevating the risk for cardiovascular events.
Background:
Although cardiovascular disease causes substantial morbidity and mortality, how individual and groups of risk factors contribute to cardiovascular outcomes is incompletely understood. This study evaluated cardiometabolic risk factors and their relationship to prevalent diagnosis of acute myocardial infarction (AMI) and stroke.
Methods:
We used retrospective data from 3 integrated health-care systems that systematically collect and store detailed patient-level data. Adult enrollees were eligible for inclusion if they had all of the following clinical measurements: weight, height, blood pressure, high density lipoproteins, triglycerides, and fasting blood glucose or evidence of diabetes from July 1, 2003, to June 30, 2005. We used National Cholesterol Education Program Adult Treatment Panel III guidelines to determine qualifying levels for cardiometabolic risk factors.
Results:
A total of 170,648 persons met the inclusion/exclusion criteria; 11,757 had no qualifying risk factors, 25,684 had 1, 38,176 had 2, and 95,031 had 3 or more risk factors. Compared to those without risk factors, persons with any 1 risk factor were 2.21 (95% confidence interval [CI], 1.78-2.74) times more likely to have had a diagnosis of AMI or stroke. The risk increased to 2.79 (95% CI, 2.26-3.42) for persons with 2, 3.45 (95% CI, 2.80-4.24) for persons with 3, 4.35 (95% CI, 3.54-5.35) for persons with 4, and 5.73 (95% CI, 4.65-7.07) for persons with 5 risk factors. The highest risk was conferred by having the combination of risk factors of diabetes, hypertension, and dyslipidemia, with or without weight risk.
Conclusions:
This study demonstrates a direct association between an increasing number of cardiometabolic risk factors and prevalent diagnosis of AMI and stroke. The combination of risk factors conferring the highest risk was diabetes, hypertension, and dyslipidemia.
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