Review of methods for preparation and gas chromatographic separation of trans and cis reference fatty acids

Pierluigi Delmonte1, Ali-Reza Fardin Kia, Qing Hu

  • 1U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Regulatory Science, 5100 Paint Branch Pkwy, College Park, MD 20740, USA. Pierluigi.delmonte@fda.hhs.gov

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