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Published on: October 31, 2019
Effect of dietary probiotics on clownfish: a molecular approach to define how lactic acid bacteria modulate
Matteo A Avella1, Ike Olivotto, Stefania Silvi
1Department of Marine Science, Universitá Politecnica delle Marche, Ancona, Italy.
Abstract:
We set out to determine whether probiotic addition would improve larval development in the false percula clownfish Amphiprion ocellaris and to determine what molecular responses could be observed in the larvae following probiotic exposure. We supplied the probiotic bacterial strain Lactobacillus rhamnosus IMC 501 to clownfish larvae from the first day posthatch simultaneously by live prey and with addition to rearing water (group 2) and exclusively by live prey (group 3). We observed twofold higher body weight in both clownfish larvae and juveniles when probiotics were supplied via live prey and added to the rearing water. In addition, development was accelerated with metamorphosis occurring 3 days earlier in fingerlings treated with probiotic. Alteration in molecular biomarkers supported the faster growth observation. There was significantly increased gene expression of factors involved in growth and development (insulin-like growth factors I and II, myostatin, peroxisome proliferator-activated receptors alpha and beta, vitamin D receptor alpha, and retinoic acid receptor gamma) when probiotics were delivered via live prey and added to the rearing water. Moreover, probiotic treatment lessened the severity of the general stress response as exhibited by lower levels of glucocorticoid receptor and 70-kDa heat shock protein gene expression. Furthermore, an improvement of skeletal head development was observed, with a 10-20% reduction in deformities for juveniles treated with probiotic. All data suggest a potent effect on development resulting from the administration of lactic acid bacteria to larval clownfish, and this study provides a preliminary molecular entry path into the investigation of mechanisms responsible for probiotic enhancement in fish development.
Insights
Probiotic supplementation with Lactobacillus rhamnosus IMC 501 significantly enhanced clownfish growth and development. Larvae showed improved body weight, accelerated metamorphosis, and reduced deformities, with notable molecular changes supporting these benefits.
Area of Science:
- Aquaculture
- Marine Biology
- Microbiology
Background:
- Larval development in aquaculture is crucial for fish production.
- Optimizing larval nutrition and health can improve survival and growth rates.
- Probiotics offer a potential avenue for enhancing fish development.
Purpose of the Study:
- To investigate the effects of Lactobacillus rhamnosus IMC 501 on the larval development of false percula clownfish (Amphiprion ocellaris).
- To identify molecular responses in clownfish larvae following probiotic exposure.
- To assess the impact of probiotics on growth, metamorphosis, stress, and skeletal development.
Main Methods:
- Clownfish larvae were exposed to Lactobacillus rhamnosus IMC 501 via live prey and rearing water.
- Body weight, metamorphosis timing, and skeletal deformities were measured.
- Gene expression analysis was performed for key growth, development, and stress-related biomarkers.
Main Results:
- Probiotic administration via live prey and rearing water resulted in twofold higher body weight.
- Metamorphosis occurred 3 days earlier in probiotic-treated fingerlings.
- Increased gene expression of growth factors (IGFs, PPARs, VDR, RARs) and decreased expression of stress markers (GR, HSP70) were observed.
- A 10-20% reduction in skeletal head deformities was noted in treated juveniles.
Conclusions:
- Lactic acid bacteria, specifically Lactobacillus rhamnosus IMC 501, significantly enhance the development of larval clownfish.
- Probiotic treatment positively influences growth, accelerates metamorphosis, reduces deformities, and modulates molecular pathways related to growth and stress.
- This study provides insights into the molecular mechanisms underlying probiotic benefits in fish aquaculture.
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