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Updated: Jun 18, 2026

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
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A Computer Vision System for the Assessment of Ice Cream Melting Behavior

Published on: October 4, 2024

Modeling of the effect of freezer conditions on the hardness of ice cream using response surface methodology

K Inoue1, H Ochi, K Habara

  • 1Food Research & Development Institute, Morinaga Milk Industry Co ltd, 1-83 5-Chome Higashihara, Zama, Kanagawa 228-8583, Japan. ke-inoue@morinagamilk.co.jp

Journal of Dairy Science
|November 20, 2009
PubMed

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