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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds
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Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining Coffea arabica Seeds

Published on: November 12, 2016

Evaluation of kahweol and cafestol in coffee tissues and roasted coffee by a new high-performance liquid

Rafael Carlos Eloy Dias1, Fernanda Gonçalves Campanha, Luiz Gonzaga Esteves Vieira

  • 1Departamento de Ciencia e Tecnologia de Alimentos, Universidade Estadual de Londrina, CP 6001, 86051-970 Londrina-PR.

Journal of Agricultural and Food Chemistry
|November 26, 2009
PubMed

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