Molecular toolbox for the identification of unknown genetically modified organisms

Tom Ruttink1, Rolinde Demeyer, Elke Van Gulck

  • 1Institute for Agricultural and Fisheries Research (ILVO), Technology and Food Science Unit-Product Quality and Innovation, Burg. Van Gansberghelaan 115, 9820 Merelbeke, Belgium.

Summary

New methods improve the detection of unknown genetically modified organisms (GMOs) in food. The fluorescent anchor-polymerase chain reaction (PCR) technique provides direct evidence, complementing existing screening for GMOs and their derived products.

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