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Updated: Jun 18, 2026

07:42
Analysis of the Lipid Composition of Mycobacteria by Thin Layer Chromatography
Published on: April 16, 2021
[Morphologic-cultural and physiologic-biochemical properties of atypical mycobacteria]
Abstract:
Morphologic-cultural and physiologic-biochemical properties of atypical mycobacteria, isolated from patients with mycobacterioses have been studied. A possibility of the use of the above properties forthe timely diagnosis of the disease is shown.
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