What can isothermal titration microcalorimetry experiments tell us about the self-organization of surfactants into micelles?
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Updated: Jun 18, 2026

Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity
Published on: September 7, 2011
Kawthar Bouchemal1, Florence Agnely, Armand Koffi
1Faculté de Pharmacie, 5, Rue J.B. Clément. 92296, Université Paris-Sud 11, UMR CNRS 8612, Châtenay Malabry, France. Kawthar.bouchemal@u-psud.fr
Abstract:
The aim of the present review is to give a concise analysis of the thermodynamic parameters obtained from isothermal titration microcalorimetry (ITC) experiments for the characterization of the self-organization of surfactants into micelles. This review is also focused on works describing some methods allowing to overcome ITC limitation and to extract accurate thermodynamic values from ITC data.
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