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Updated: Jun 18, 2026

Preparation and Characterization of Nanoliposomes for the Entrapment of Bioactive Hydrophilic Globular Proteins
Published on: August 31, 2019
Qing Wang1, Grace Tan, Louise B Lawson
1Department of Chemical & Biomolecular Engineering, Tulane University, New Orleans, Louisiana 70118, USA.
This study shows that tubular liposomes enhance the stability of water-in-oil-in-water double emulsions. The presence of liposomes within the emulsion globules acts as a stabilizing factor, improving controlled release.
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