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Updated: Jun 18, 2026

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
[Study on the volatile oil of Murraya exotica]
Ping-Chuan Jiang1, Jun Zhou, Bin Cao
1Guangxi Institute of Chinese Medicine & Pharmaceutical Science, Nanning 530022, China. gxyak@126.com
Objective:
To study the volatile oil of Murraya exotica.
Methods:
The volatile oil of Murraya exotica was extracted by steam-stilling and was identified by GC-MS-DS.
Results:
More than 90 compounds were separated, and 59 compounds were identified, accounting for 93.9% of the total essential oil of Murraya exotica. The major constituents of volatile oil were bicyclogermacrene (26.0%), beta-caryophyllene (20.8%), alpha-caryophyllene (5.8%), delta-cadinene (4.7%), spathulenol (4.3%), trans-alpha-bergamotene (4.1%), germacrene D (3.7%), beta-bisabolene (3.0%), ar-Curcumene (2.5%).
Conclusion:
The major components of Murraya exotica are the terpenoids, including 80.6% of sesquiterpenoids and 11.9% of monoterpenoids. Bicyclogermacrene is identified in Murraya genus for the first time.
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