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Updated: Jun 17, 2026

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Protein Crystallization for X-ray Crystallography
Published on: January 16, 2011
Perspectives on protein crystallisation
Takashi Ochi1, Victor M Bolanos-Garcia, Vivian Stojanoff
1Department of Biochemistry, University of Cambridge, 80 Tennis Court Road CB2 1GA Cambridge, UK.
Progress in Biophysics and Molecular Biology
|December 17, 2009
Abstract:
This final part on 'perspectives' is focused on new strategies that can be used to crystallise proteins and improve the crystal quality of macromolecular complexes using any of the methods reviewed in this focused issue. Some advantages and disadvantages, limitations, and plausible applications to high-resolution X-ray crystallography are discussed.

