Synthetic polyamines: an overview of their multiple biological activities

Anna Minarini1, Andrea Milelli, Vincenzo Tumiatti

  • 1Department of Pharmaceutical Sciences, Alma Mater Studiorum, University of Bologna, Via Belmeloro 6, 40126, Bologna, Italy. anna.minarini@unibo.it

Amino Acids
|December 17, 2009
PubMed

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Amines with low molecular weight are usually gaseous at room temperature, while those with high molecular weight are liquid or solids in nature. Usually, low molecular weight amines have a rotten fish-like smell. Diamines typically have a pungent smell. For instance, cadaverine and putrescine, depicted in Figure 1, are two molecules responsible for decaying tissue.
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