Development of a new microwave-assisted cleavable backbone amide linker (BAL): a comparative study

Stijn Claerhout1, Thibault Duchène, Dirk Tourwé

  • 1Laboratory for Organic and Microwave-Assisted Chemistry (LOMAC), Department of Chemistry, Katholieke Universiteit Leuven, Celestijnenlaan 200F, B-3001 Leuven, Belgium.

Summary

A novel microwave-labile backbone amide linker offers a milder alternative for peptide synthesis. This new linker is stable under typical conditions but cleaves efficiently with microwave irradiation, avoiding harsh reagents.