Enantiomeric analysis of chiral compounds in irradiated foods using multidimensional gas chromatography

Carmen Barba1, Guillermo Santa-María, Gema Flores

  • 1Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Instituto de Fermentaciones Industriales, Consejo Superior de Investigaciones Científicas, c/Juan de la Cierva 3, 28006 Madrid, Spain.

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