Microbial Leaching
Production of Organic Acids
Microbes in Food Production
Production of Alcohol
Microbes in the Production of Fermented Foods
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Updated: Jun 17, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
Published on: December 12, 2013
Jean S VanderGheynst1, Farzaneh Rezaei, Todd M Dooley
1Dept. of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. jsvander@ucdavis.edu
This study demonstrates the first successful growth of Acidothermus cellulolyticus in solid-state fermentation using switchgrass extracts. Optimizing the extraction ratio and leaching process is crucial for overcoming inhibitory compounds and enabling microbial growth.
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