Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microbial Leaching01:27

Microbial Leaching

Microbial leaching, also known as bioleaching, is an environmentally favorable method for extracting metals from low-grade ores using specific microorganisms. This biotechnological approach is particularly valuable for mining operations targeting copper, gold, and uranium, where traditional extraction methods may be economically or environmentally impractical.Copper Leaching and Microbial CatalysisIn copper bioleaching, crushed ore is arranged into heaps and irrigated with a dilute sulfuric...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Production of Alcohol01:27

Production of Alcohol

Continuous fermentation is a key strategy in industrial ethanol production, particularly when efficiency, scalability, and high yields are essential. This approach allows for uninterrupted operation and optimized resource utilization. The primary feedstock, corn starch, undergoes enzymatic hydrolysis facilitated by α-amylase and glucoamylase. These enzymes break down the starch into fermentable sugars such as glucose, which are readily assimilated by fermentative microorganisms.Fermentation...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

A Microbial Formulation Perspective on Probiotic Skincare: Viability, Challenges, and Current Approaches to Maintain Probiotic Viability.

Biotechnology and bioengineering·2026
Same author

Latent class analysis for quality of life status, sleep quality and anxiety in patients with type 2 diabetes.

BMC endocrine disorders·2025
Same author

Spatial optimization of industrial symbiosis for heat supply of agricultural greenhouses.

Journal of industrial ecology·2024
Same author

A root nodule microbiome sequencing data set from red alder (Alnus rubra Bong.).

Scientific data·2024
Same author

On the evaluation of surface tension of biodiesel.

Scientific reports·2024
Same author

Comparative phylogenomics and phylotranscriptomics provide insights into the genetic complexity of nitrogen-fixing root-nodule symbiosis.

Plant communications·2023

Related Experiment Video

Updated: Jun 17, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
16:33

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes

Published on: December 12, 2013

Switchgrass leaching requirements for solid-state fermentation by Acidothermus cellulolyticus.

Jean S VanderGheynst1, Farzaneh Rezaei, Todd M Dooley

  • 1Dept. of Biological and Agricultural Engineering, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. jsvander@ucdavis.edu

Biotechnology Progress
|December 30, 2009
PubMed
Summary

This study demonstrates the first successful growth of Acidothermus cellulolyticus in solid-state fermentation using switchgrass extracts. Optimizing the extraction ratio and leaching process is crucial for overcoming inhibitory compounds and enabling microbial growth.

More Related Videos

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on: June 6, 2025

Related Experiment Videos

Last Updated: Jun 17, 2026

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes
16:33

Methods for Facilitating Microbial Growth on Pulp Mill Waste Streams and Characterization of the Biodegradation Potential of Cultured Microbes

Published on: December 12, 2013

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi
06:08

Design of Solid-State Fermentation Systems for Polymer Hydrolytic Extracellular Enzyme Production by Filamentous Fungi

Published on: June 6, 2025

Area of Science:

  • Biotechnology
  • Microbial Ecology
  • Biorenewable Resources

Background:

  • Acidothermus cellulolyticus is a thermophilic bacterium known for its ability to degrade cellulose.
  • Solid-state fermentation (SSF) offers potential advantages for microbial cultivation and biomass conversion.
  • Previous studies have not demonstrated the growth of A. cellulolyticus in SSF.

Purpose of the Study:

  • To investigate the growth conditions for Acidothermus cellulolyticus in solid-state fermentation.
  • To determine the critical factors influencing A. cellulolyticus growth on switchgrass extracts.
  • To establish the feasibility of A. cellulolyticus growth in SSF without external nutrient supplementation.

Main Methods:

  • Solid-state fermentation of switchgrass extracts with A. cellulolyticus.
  • Investigation of various switchgrass pre-treatment methods including heat treatment and leaching.
  • Analysis of extraction ratio and moisture content effects on microbial growth.
  • Assessment of inhibitor removal through leaching.

Main Results:

  • The extraction ratio of switchgrass was the most significant factor affecting A. cellulolyticus growth.
  • Leaching switchgrass with a minimum water to biomass ratio of 40:1 effectively removed inhibitory compounds.
  • Heat treatment (autoclaving) did not significantly impact growth rate but longer durations negatively affected total growth.
  • Moisture content adjustment did not influence inhibitor release.

Conclusions:

  • Acidothermus cellulolyticus can successfully colonize and grow on switchgrass in solid-state fermentation.
  • Effective removal of inhibitory compounds through optimized leaching is essential for A. cellulolyticus growth in SSF.
  • This study represents the first successful demonstration of A. cellulolyticus growth in solid-state fermentation without exogenous carbon and nitrogen sources.