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Assessment of Vascular Function in Patients With Chronic Kidney Disease
Published on: June 16, 2014
F Lauretani1, M Maggio, F Pizzarelli
1Geriatric Unit, Geriatric-Rehabilitation Department, University Hospital of Parma, Parma, Italy. flauretani@ao.pr.it
Higher intake of polyunsaturated fatty acids (PUFA) may protect against chronic kidney disease (CKD) progression. Low plasma PUFA levels in older adults were linked to a faster decline in kidney function over three years.
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