Modelling of beta-D-glucopyranose ring distortion in different force fields: a metadynamics study

Vojtech Spiwok1, Blanka Králová, Igor Tvaroska

  • 1Department of Biochemistry and Microbiology, Institute of Chemical Technology Prague, Technická 3, Prague, Czech Republic. spiwokv@vscht.cz

Carbohydrate Research
|January 8, 2010
PubMed
Summary

Accurate modeling of carbohydrate conformations is crucial. Three force fields (GLYCAM06, GROMOS 45a4, OPLS) were tested for beta-D-glucopyranose, finding the (4)C(1) conformation most stable across all. Water had a minor stabilizing effect.

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