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Clients' experiences of a community based lifestyle modification program: a qualitative study
Ruth S M Chan1, Kris Y W Lok, Mandy M M Sea
1Department of Medicine & Therapeutics, Chinese University of Hong Kong, Hong Kong, China. ruthchansm@cuhk.edu.hk
Summary
Clients in a Hong Kong lifestyle modification program gained health knowledge but faced emotional challenges and environmental barriers. Nutritionists
Area of Science:
- Public Health
- Behavioral Science
- Health Promotion
Background:
- Limited understanding of client perspectives on lifestyle modification program outcomes.
- Need to explore client experiences in community-based health interventions.
Purpose of the Study:
- To examine client experiences and perceived outcomes of a community-based lifestyle modification program in Hong Kong.
- To identify facilitators and barriers to lifestyle change from the client's viewpoint.
Main Methods:
- Qualitative study employing semi-structured interviews.
- 25 clients participating in a community-based lifestyle modification program were interviewed.
Main Results:
- Clients reported increased health and nutrition knowledge.
- Challenges included frustration, negative emotions, low motivation, and social pressure.
- Key environmental barriers were work environment and limited healthy restaurant options.
Conclusions:
- Nutritionists' professional knowledge and psychological support are highly valued by clients.
- Patient-centered care and quality consultations from nutritionists are crucial for empowering clients.
- Addressing environmental barriers is essential for successful long-term lifestyle modification.
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