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Defining Substrate Specificities for Lipase and Phospholipase Candidates
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Published on: November 23, 2016

Individual phospholipid classes from iberian pig meat as affected by diet

Trinidad Pérez-Palacios1, Jorge Ruiz, Koen Dewettinck

  • 1Food Science, School of Veterinary Sciences, University of Extremadura, Avenida De la Universidad s/n, 10071 Caceres, Spain.

Journal of Agricultural and Food Chemistry
|January 14, 2010
PubMed

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