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Differentiation of chocolates according to the cocoa's geographical origin using chemometrics

Amandine Cambrai1, Christophe Marcic, Stéphane Morville

  • 1Laboratoire de Chimie Analytique et Sciences de l'Aliment (IPHC-UMR 7178), Faculte de Pharmacie, 74 route du Rhin, 67400 Illkirch, France.

Journal of Agricultural and Food Chemistry
|January 19, 2010
PubMed

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