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Enrichment and Detection of Clostridium perfringens Toxinotypes in Retail Food Samples
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[Toxins of Clostridium perfringens]

W E Morris1, M E Fernández-Miyakawa

  • 1Instituto de Patobiología, Centro Nacional de Investigaciones Agropecuarias, Los Reseros y Las Cabañas, Buenos Aires, Argentina. wmorris@cnia.inta.gov.ar

Revista Argentina De Microbiologia
|January 21, 2010
PubMed

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