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Staphylococcal cassette chromosome mec-like element in Macrococcus caseolyticus.

Sae Tsubakishita1, Kyoko Kuwahara-Arai, Tadashi Baba

  • 1Department of Infection Control Science, Juntendo University, 2-1-1 Hongo, Bunkyo-ku, Tokyo 113-8421, Japan.

Antimicrobial Agents and Chemotherapy
|January 21, 2010
PubMed
Summary

Researchers discovered a novel mechanism for generating methicillin resistance genes in Macrococcus caseolyticus, a bacterium found in food animals. This finding sheds light on the origins of mobile resistance elements in staphylococci.

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Published on: March 16, 2012

Area of Science:

  • Microbiology
  • Genetics
  • Antimicrobial Resistance

Background:

  • Macrococcus, closely related to Staphylococcus, is found on animal skin.
  • Previous studies identified a mec gene complex transposon in Macrococcus caseolyticus.

Purpose of the Study:

  • To investigate the integration and excision mechanism of the mec gene complex transposon (Tn6045) in Macrococcus caseolyticus strain JCSC7096.
  • To understand the potential generation of novel staphylococcal cassette chromosome mec (SCCmec)-like elements.

Main Methods:

  • Genome analysis of Macrococcus caseolyticus strains.
  • Nested PCR experiments to analyze transposon excision.
  • Characterization of extrachromosomal DNA elements.

Main Results:

  • The mec transposon (Tn6045) was found integrated into the chromosome of M. caseolyticus JCSC7096, flanked by direct repeats (DRs).
  • A staphylococcal cassette chromosome (SCC) element, SCC(7096), was located adjacent to Tn6045.
  • The mec transposon was shown to excise singly and co-excise with SCC(7096), forming extrachromosomal SCCmec-like elements.

Conclusions:

  • Macrococcus caseolyticus harbors a mobile genetic element with potential to generate SCCmec-like structures.
  • This provides a potential mechanism for the emergence of new methicillin resistance elements in staphylococci.
  • The findings contribute to understanding the evolution of antimicrobial resistance in food animal-associated bacteria.