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Glycine oxidation and conversion into amino acids in Saccharomyces cerevisiae and Candida albicans

Nick E Flynn1, Michael E Patyrak, Jeremiah B Seely

  • 1Department of Chemistry and Biochemistry, Angelo State University, San Angelo, TX 76909, USA. Nick.Flynn@angelo.edu

Amino Acids
|January 22, 2010
PubMed

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