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Need for technological innovation in dietary assessment
Frances E Thompson1, Amy F Subar, Catherine M Loria
1National Cancer Institute, Division of Cancer Control and Population Sciences, Applied Research Program, Risk Factor Monitoring and Methods Branch, Bethesda, MD 20892-7344, USA. thompsof@mail.nih.gov
Journal of the American Dietetic Association
|January 28, 2010
Summary
No abstract available in PubMed .
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