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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Eduardo De Stefani1, Dagfinn Aune, Paolo Boffetta

  • 1Departamento de Anatomía Patológica, Hospital de Clíínicas, Uruguay. estefani@adinet.com.uy

Asian Pacific Journal of Cancer Prevention : APJCP
|January 29, 2010
PubMed
Abstract

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